实用的介绍家乡英语作文9篇

　　无论是身处学校还是步入社会，大家都尝试过写作文吧，作文根据体裁的不同可以分为记叙文、说明文、应用文、议论文。作文的注意事项有许多，你确定会写吗？下面是小编为大家收集的介绍家乡英语作文9篇，仅供参考，希望能够帮助到大家。

　　Beijing is the capital of China with a long history. There are lots of places of interest, such as the Great Wall, the Palace Museum, and the Summer Palace and so on. Since it lies in the north of China, the winter here is long and it snows sometimes. Autumn is the best season in Beijing, for it is neither too cold nor too hot. One of the most famous traditional foods is Beijing (Roast)Duck. The 20xx Olympic Games will be held in Beijing. By hosting the Olympics, we”ll have the chance to let the world know more about China and Beijing. So, come to Beijing and you”ll enjoy it.

　　北京是中国的首都，历史悠久。有很多兴趣的地方，如长城、故宫、颐和园等。因为它位于中国的北部，这里的冬天很长，有时也会下雪。秋天是北京最好的季节，因为它既不太冷也不太热。最著名的传统食品之一是北京烤鸭（烤）。20xx届奥运会将在北京举行。通过举办奥运会，我们将有机会让全世界更多地了解中国和北京。所以，来北京吧，你会喜欢的。

　　My home town, spring, summer and autumn, these three seasons scenery is so beautiful, you go, always hook your feet.

　　Let's go into the spring first! Spring, spring girl with a green quietly came to earth, she let the earth back to the spring, let the grass from the earth mother's arms come out, let the tree sister grow green long hair, big sister also changed a new clothes, let the world on earth the recovery of all things come.

　　The summer rape flowers, golden yellow, into the fields, like into the golden ocean waves, golden yellow, golden light, golden shiny, laughing, tumbling, catch a layer of a layer to distance. Take a closer look at the spray, the hair in the distance is golden, a little bit of chrysanthemum, Huang Juhuang, one layer, and finally into one, and the vast blue sky connected.

　　Summer morning dew covered the whole field crops, green, people drive to work, the crops near the clear river Ling Ling, the green crops are reflected in the Qing Ling Ling water, more green, the sky is reflected in the Qing Ling Ling River, more blue Qing Ling Ling; clouds reflected in the water, appear more white.

　　The autumn is coming, the crops are ripe, the red sorghum is bent, and the sweet corn is ripe. You squeeze me, I squeeze you, and you wait for people to pick them up! All kinds of fruit, vegetables, a piece, like a large carpet of five colors. The autumn night is more beautiful, the sky shone in the red earth, white beard grandfather in the harvest, who saw his white beard became the golden.

　　How about it? My hometown is beautiful! I like my hometown. Welcome to our guest house.

　　Each place has its own unique delicacy, in my hometown, many snacks, when the number of the most famous mung bean jelly.

　　Mung bean jelly although the approach is very simple, but it is a sigh. The production method is: first with warm water to soak mung bean, and then use the powder machine to grind, ground into a slurry, with a filter basket, then leave mung bean powder, mung bean powder and water according to a proper proportion of blending, boiled, Sheng and pot inside, let it cool, forming, can the. Eat when you can put some spices, if you love to eat spicy, add some chili oil, to keep you cool home, jelly on the table, a fragrant smell, is full of high streets and back lanes irresistible fragrance.

　　The jelly taste good. When you put the jelly in the mouth, also did not eat, then slipped into the belly, suddenly, full of fragrance. I still love to eat spicy, so every time you eat, are sweating, even if the flow so much sweat, but still love to eat more, eat more, eat more so our family became a frequent visitor to the Museum of jelly.

　　There are a lot of people love to eat bean jelly, so mung bean jelly has become my hometown's most famous delicacy.

　　Such delicious food is already let you unable to hide greeds, what are you waiting for? Come to my hometown and taste it!

　　Home, is a song not finished in the heart, home, is an endless match in the heart. When I ride alone to the peach blossom, the hometown favorite swarmed like the tide.

　　Spring breeze blowing green earth, seems to have blown green peach brook water, green as an emerald, and the shore willow Yiyi affectionate? Oh They put a piece of large plate as a mirror, is bent to appreciate the "mirror" of their own!

　　The hot summer to replace the spring clean, then the stream has become a good place for people to enjoy the cool air, people relax under the willow tree, walking in the shade, the dog, very lively. And what about a willow tree that is quietly dedicated to it? Oh They are providing cool people!

　　The autumn clouds changed the hot days of summer. A tree floating down already into the journey of the leaves, some fell in the water, some floating in the aisle, the wind blows, they have to take off, it is the fate of the destination, the way they sway, as they waved goodbye to the same Taohuaxi, farewell to my hometown.

　　The cold of winter the Taohuaxi inevitably some dim, perhaps, it is for the next spring beauty breeds energy!

　　Home is a song not finished in the heart, home is a match in the heart. Whenever I think of it, my heart is always warm, like a person who is encouraged in adversity, like a friend who meets a friend when he is alone. Where is my love? My love is in my hometown!

　　My hometown no places of interest, no busy bustling metropolis, no waves of the sea. But I still deeply in love with my hometown. There are thick woods, there are also contend in beauty doo-yan wild flowers, and grass tenacious vitality. Can be seen everywhere in the rows of houses not neat, like a winding ups and downs of the waves.

　　Spring coming, hometown scenery especially beautiful. The grass stretch and a yawn, emerged from the dirt, leaves sprout up, too. At that time, the lovely swallow flew back from a distance, chattering under one roof, as if to say: "here is a good place, here we are a home!" Flowers blinked his pair of big eyes, curiously looked at all the world. The children take off the thick cotton-padded jacket, free to play on the grass, singing and dancing, happy like a free bird.

　　When the hot sun hot summer comes, a green watermelon let people go to chan mouth water. When the children came to the brook, took off his sandals, soaked feet in the river, the clear river water enabled us to forget about the heat.

　　The golden autumn season, pomegranate like a red lanterns hanging on the trees. The autumn wind blowing, the rice layers on the golden waves, especially beautiful. This time of year is the busiest time of the adults: rice and cotton , although they have been too tired to breath, but depend on their face hung the joy of harvest.

　　Winter, the earth covered with a layer of thick quilt. Friends to chase in the snow, make a snowman, snowball fights ` ` ` ` ` ` is really fun!

　　I love my hometown, the home of this beautiful, simple!

　　Tofu is a very common food, but in the hands of the Hakka people, it turns into a famous Chinese food. I was born in Zhuhai, but it was a native Hakka, and that was why I had a better understanding of the delicacies of the Hakka food.

　　The delicacy of Hakka stuffed tofu, pickled Braised Pork and Salt Baked Chicken "and" Hakka delicacy "three kings", as long as there are places where Hakka people will have these three dishes. For Hakka people, they are both snacks and meals used to entertain guests at the banquet. My favorite thing is to make tofu.

　　The ancient town of Meizhou, there are "off", "South Central Plains people dressed" here, not only brought the culture of reading are top grade, have formed their own food culture of Hakka cuisine. The size of a matchbox tofu fried golden yellow, pork, fish paste made of "stuffed" into which, put green onion, sesame oil, Sheng in chicken soup simmered inside the cooker until fragrant. This is the Hakka people who came to Meizhou for a moment without wheat noodles to make dumplings so that it was made so delicious.

　　The tofu must be soft and crisp and enjoy the taste of human taste, and the stuffing must be sweet and tasty and smooth and tasty. I think not only to give people the enjoyment of vision, taste, but also to give people a feeling of happiness, a kind of happiness only when you eat. To be a success.

　　The brewed bean curd belongs to the Cantonese cuisine. The basic materials are bean curd, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil, pepper and so on. The brewed bean curd is not only tasty, but also easy to do. There are only four steps.

　　First, lean fish mince, small shrimp maceration cut young, salted fish cut young, cutting onions. Put all ingredients in a large bowl, add seasoning and stir until sticky; then put cabbage to pick a good wash, add oil, salt, boiling water scalded Sheng; then rinse tofu drip dry open four pieces, with a spoon to dig a small tofu, sprinkle a little flour, stuffed into the fish, add oil pan fried to yellowish Sheng; finally, hot pot of oil, saute ginger, add soup boil, add cabbage, tofu, boil, boil juice under frying and boiling, the pot on the table will be original.

　　It's very simple! It is this simple dishes, attracted thousands on thousands of foreign friends come to enjoy.

　　This is the food I can't forget all the time - brew bean curd。

　　Welcome to my hometownMy hometown is Nanning in Guangxi .It's very beautiful place,famous by the green city.standing near a wide river at the foot of continuous low green hills.Youcan see many birds,for example,swallows and sparrows,fly up and down freely with happy songs.How picturesque my hometown is!In my hometown there is well-konw snack street,zhong shan road.You can taste all kinds of delicious food.

　　The classical old friend powder stems from there.If you have the opportunity to arrive here,Surely do not have to miss here.Nanning,a city full of excitement,a vibrant place,a worthy person to like,it is worth people love the city.Welcome to my hometown - Nanning!

　　My hometown is a small beautiful village. It is surrounded by mountains. There is a small river near my home. The water is clear. When I was a little child, I liked playing in the river. My hometown is not so rich. Most of the villagers are farmers. They plant rice, corn and peanut. Now, I live in the city, but I still like going back my hometown.

　　Sichuan is located in the Upper Yangtze Valley in the southwestern part of the country. The second largest of the Chinese provinces, it covers an area of 220,100 square miles (570,000 square kilometres). Szechwan is bordered by the provinces of Kansu and Shensi to the north, Hupeh and Hunan to the east, and Kweichow and Yunnan to the south and by the Tibet Autonomous Region to the west and the province of Tsinghai to the northwest. It is the most populous province in China. The name Szechwan means “Four Streams” and refers to the four main tributaries of the Yangtze River, which flows through the province. The capital, Ch'eng-tu, is located in the centre of the province.

　　From economic, political, geographical, and historical points of view, the heart and nerve centre of Szechwan is in the eastern basin area, commonly known as the Sichuan, or Red, Basin. Its mild and humid climate, fertile soil, and abundant mineral and forestry resources make it one of the most prosperous and economically self-sufficient regions of China. The area has been seen by some as China in a microcosm and is often viewed as a country within a country. The Chinese call the basin Tien Fu Chih Kuo, which literally means “Heaven on Earth”.

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